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Pasqua wines - the corporate blog

Our freshest and most interesting content keeping you up to date with our news and what's going on in the world of wine

29/11/2019

Have you ever heard of Bone Marrow?

You will after you read this article, perhaps in the while enjoying a glass of wine

Bone Marrow is one of the most delicious parts of beef. The chef of The Brisket in Milan has prepared it especially for us, dedicating it to Valpolicella DOC Superiore Mizzole Cecilia Beretta 2017

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31/10/2019

Pairing wine and fish: is there the perfect combination?

We asked an expert, who debunks some established myths for us

The days when fish could only be paired with white wine are long gone. We asked those who make fish a profession a few questions

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23/09/2019

We get to know Milan and one of its special insiders: Chiara Cazzamali

Founder of the blog Megliounpostobello

We chatted with Chiara Cazzamali, founder of Megliounpostobello, when we took her to lunch in one of the most enchanting places in Milan

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30/08/2019

Everything you always wanted to know about sommeliers (but were afraid to ask)

We talked to Antonio Catena, sommelier of Tommasi in Milan

We went to find out from Antonio Catena, sommelier of Tommasi in Milan, who also surprised us with two fantastic dishes to pair with our Hey French. You could have made this but you didn't.

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01/08/2019

A summer morning with Francesca

She prepares a summer recipe for us and we take her out to lunch!

Francesca Guatteri has worked with us for years and we thought we'd visit her at home and see how she is spending one of these hot summer mornings.

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