With one of Sicily’s most traditional grape varieties, the family’s experience has made its way to the hot, un-drenched island in the Mediterranean. With this Nero d’Avola, Pasqua seeks to offer a wine with an intense colour and powerful structure. This 100% varietal is vinified in small stainless steel vats, with average-to-long maceration at controlled temperatures.
Intense ruby red colour with dark purple hues. Elegant hints of berries, spices and liquorice. Full-bodied, persistent, with a velvety and buttery finish on the palate.
Ideal with full-flavoured meat dishes and medium-seasoned cheeses.
To be served at 18 °C.
Size 0.75 l.
Alcohol 13 % vol.