The grapes are selected and picked in advance and left to dry for a brief period in crates in the drying loft, thus obtaining a greater concentration of aromas and sugars.
After the pressing of the grapes, they are macerated on the skins for 12 hours to increase the complexity and structure of the wine. Vinification takes place in stainless steel tanks at a controlled temperature.
Once fermentation is completed, part of the wine is aged in French oak barrels. The wine is then assembled and bottled.
An elegant, rich and smooth wine produced with Garganega grape. On the nose it displays intense tropical and peach flavors. This wine is refreshing yet powerful; buttery yet refreshing with a lingering finish.
This unusual wine will match with all sorts of foods from pungent cheese to buttery chicken and fish dishes.