Through Cecilia Beretta, Famiglia Pasqua aims to recapture the force and personality of the traditional wines of the Valpolicella and Soave areas, which are the precious products of a unique and original history and culture. The grapes used for this Valpolicella come from the Mizzole vineyard in Valpantena.
With a brilliant colour and shades of red coral, this wine offers intense aromas of wild cherries, underbrush and hints of toasting. Round and soft on the palate, it is supported by a freshness that makes it pleasant and well-balanced.
It pairs well with the savoury first course dishes of the Veneto region such as porcini or radicchio risotto, red meat and ripened cheeses. Serve at 16-18° C.
Size 0,75 l.
Alcohol 13% vol.