Valpolicella Superiore Mizzole

Description
Through Cecilia Beretta, Famiglia Pasqua aims to recapture the force and personality of the traditional wines of the Valpolicella and Soave areas, which are the precious products of a unique and original history and culture. The grapes used for this Valpolicella come from the Mizzole vineyard in Valpantena.

Style
With a brilliant colour and shades of red coral, this wine offers intense aromas of wild cherries, underbrush and hints of toasting. Round and soft on the palate, it is supported by a freshness that makes it pleasant and well-balanced.

Food Pairings
It pairs well with the savoury first course dishes of the Veneto region such as porcini or radicchio risotto, red meat and ripened cheeses. Serve at 16-18° C.

Size 0,75 l.

Alcohol 13% vol.

 

 

Tech sheet

Still life