
HEY FRENCH
This wine is the most powerful expression of the characteristics of the vineyards of origin, located in several different areas on the Veronese side of Mount Calvarina, in the easternmost part of the Soave designation.
A blend of the best vintages of the last decade (2019, 2018, 2020, 2017, 2016) selected as the maximum expression of the vineyard throughout its history. For each year selected, the vinification of white grapes takes place with maceration on the skins for about 10 hours. Later, alcoholic fermentation is activated with selected yeasts at low temperatures. A partial malolactic fermentation follows with approximately 10% of the product in barriques. The process continues with aging in second-use wood for about 6 months. Then the wine is placed in steel tanks for further refinement.
A wine of great ageing potential. A stylistic effort designed to obtain a unique complexity and structure through the skilful combination of the different characteristics represented by various vintages. Garganega gives the wine structure, freshness and fragrance with floral notes and intense minerality, a profound expression of the volcanic-origin soil composition. When tasting, it expresses aromas ranging from chamomile, almonds and citrus to delicate notes of white pepper and tropical fruits.
MONTE CALVARINA
VINEYARD

Located in the eastern part of the Soave area, the Monte Calvarina vineyard lies on the volcanic hills that inspired the Hey French project. Reaching about 500 metres above sea level at its highest point and facing south-west, it covers vineyards aged between 20 and 30 years. The soil is basaltic-calcareous, a composition that favours the production of wines with marked minerality and distinctive character. The altitude ensures cool, breezy summers and significant temperature variations, promoting the optimal accumulation of noble substances in the grapes and enhancing their aromatic complexity. The varieties cultivated are Garganega, Pinot Blanc, and Sauvignon.

