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(DOC 2019)

VALPOLICELLA

RIPASSO CASCINA SAN VINCENZO
TECH SHEET Scheda Tecnica
STILL LIFE Scheda Tecnica
SIZE 0.75 l.
ALCOHOL CONTENT 13,5% vol
VINIFICATION

After destemming, whole-berry fermentation follows with maceration on the skins for 15 days, pumping over and temperature control at 20-24 °C. The product remains in steel tanks until February and is then transferred to Amarone pomace.

 

Here, a second fermentation takes place, improving the structure and imparting notes of morello cherry and red fruit. After racking and cleaning, the product is transferred to barriques and tonneaux of various capacities. After about 9 months, it is blended and bottled to age for another 2-3 months.

TASTING NOTES

Ruby red colour with garnet highlights. On the nose it displays red fruits with light balsamic and herbaceous notes. On the palate it is well balanced with notes of red fruits and strawberries. The light toasting of the wood gives the wine softness, floral and vanilla notes.

Cascina
S. Vincenzo

The vineyard of about 8 hectares is located on the same ridge as Mizzole, about 8 km to the north and at an altitude of 350 metres above sea level, at the entrance to the Valpantena. These are native vines that are about 20 years old and have always been grown organically.

The soil is clayey-calcareous, typical for the Valpolicella area. The clayey part depends on the transformation of the rocks in this area where the clay retains the minerals, making them available to the plant. The soil mix is the best combination to give rise to products of great elegance and finesse. The grape varieties cultivated are Corvina, Corvinone, Rondinella.

AWARD

CASCINA SAN VINCENZO VALPOLICELLA RIPASSO DOC 2019

Annuario dei Migliori Vini Italiani - Luca Maroni
2023
⋅ 92 POINTS ⋅ 92 POINTS ⋅ 92 POINTS ⋅ 92 POINTS ⋅ 92 POINTS ⋅ 92 POINTS ⋅ 92 POINTS ⋅ 92 POINTS ⋅ 92 POINTS ⋅ 92 POINTS
James Suckling
–
⋅ 90 POINTS ⋅ 90 POINTS ⋅ 90 POINTS ⋅ 90 POINTS ⋅ 90 POINTS ⋅ 90 POINTS ⋅ 90 POINTS ⋅ 90 POINTS ⋅ 90 POINTS ⋅ 90 POINTS
The Global Master Organic 2023 The Drink Business
–
⋅ GOLD ⋅ GOLD ⋅ GOLD ⋅ GOLD ⋅ GOLD ⋅ GOLD ⋅ GOLD ⋅ GOLD ⋅ GOLD ⋅ GOLD
Vinous
–
⋅ 90 POINTS ⋅ 90 POINTS ⋅ 90 POINTS ⋅ 90 POINTS ⋅ 90 POINTS ⋅ 90 POINTS ⋅ 90 POINTS ⋅ 90 POINTS ⋅ 90 POINTS ⋅ 90 POINTS
Jancis Robinson
–
⋅ 17 POINTS ⋅ 17 POINTS ⋅ 17 POINTS ⋅ 17 POINTS ⋅ 17 POINTS ⋅ 17 POINTS ⋅ 17 POINTS ⋅ 17 POINTS ⋅ 17 POINTS ⋅ 17 POINTS
Falstaff Valpolicella Trophy 2024
2024
⋅ 92 POINTS ⋅ 92 POINTS ⋅ 92 POINTS ⋅ 92 POINTS ⋅ 92 POINTS ⋅ 92 POINTS ⋅ 92 POINTS ⋅ 92 POINTS ⋅ 92 POINTS ⋅ 92 POINTS