(DOC) Black Label Limited Edition
Valpolicella Superiore
SIZE 0.75 l.
ALCOHOL CONTENT 13% vol
VINIFICATION
Soft pressing, maceration 8–10 hours at 10°C. Fermentation 10–12 days with pumping over. Malolactic in steel, 55 percent aged in oak for 9 months.
TASTING NOTES
Brilliant colour, aromas of wild cherries, undergrowth, roasted notes. Round, soft and balanced.
