(IGT) Bianco Veneto
Superfluo
SIZE 0.75 l.
ALCOHOL CONTENT 12% vol
VINIFICATION
The grapes are pressed and lightly macerated on the skins for 4-8 hours at 6-7 °C. Fermentation takes place in stainless steel tank at controlled temperature of 18 °C. Then the product is blended and stocked in steel tanks before bottling.
TASTING NOTES
An unusual and interesting blend that tells of the Veronese terroir through its distinct freshness and minerality on the palate. The nose opens with notes of citrus fruits and ripe green apples, while on the palate the dominant note is the sweetness of a white peach. Versatile and pleasant and easy-drinking.
