The sunshine, the mild climate of Lake Garda and the soils of morainic origin contribute to the ripening of the Corvina, Rondinella and Molinara, yielding grapes that are very fruity and sweet.
The wine is an attractive bright red with hints of red currants and cherries. On the palate it is mellow and appealing, with good structure and an easy drinking style.
Bardolino pairs well with savory light Italian pasta dishes, vegetable entrées such as melanzane alla parmigiana (aubergines parmesan style), light meat dishes and fresh cheeses.
To be served at 14° C.
Packaging 0.75 l.
Alcohol 12% vol.