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Amarone della Valpolicella DOCG

Cecilia Beretta is the jewel of Pasqua Family and the prime objective of the Cecilia Beretta estate is to recapture the force and personality of the traditional of the Valpolicella area.  The activity is geared towards making a smallish range of very fine wines. Amarone is obtained from the best bunches of the Valpolicella grapes, harvested by hand left to raisin for about 4 months.

A vigorous, full-bodied deep granate red wine. Clean and vibrant fragrances of currants, blackberries and sweet almonds on the nose, with notes of vanilla. Big, warm and rich, with polished, silky tannins and a long and armonic finish.

Food Pairings
Excellent with grilled red meat, game stews and mature and rich cheeses. Try it with tipycal dishes from the Veronese tradition such as risotto with Amarone, polenta with mushrooms and Asiago cheese or tagliolini with a rich ragù sauce. Also a delicious match to a chocolate dessert or simply to a dark, smooth piece of chocolate.
To be served at 18° C.

Size 0.75 l.

Alcohol 15%  vol.



"Meiningers Weinwelt 2018" - 93 punti
“I Vini di Veronelli 2017" – 3 stelle 91 punti

“Vini d’Italia Gambero Rosso 2016” – 2 bicchieri
“Vinibuoni d’Italia 2016” – 4 stelle
“Bibenda 2016” – 5 grappoli

“Bibenda 2015” – 4 grappoli
“Vini d’Italia Gambero Rosso 2015” – 2 bicchieri
“Vinibuoni d’Italia 2015” – 3 stelle
“I Vini di Veronelli 2015” – 3 stelle

“Bibenda 2013” – 4 grappoli
“Vini d’Italia Gambero Rosso 2013” – 2 bicchieri
“Vinibuoni d’Italia 2013” – 4 stelle
“I Vini di Veronelli 2013” – 2 stelle 91/99 punti

“I Vini di Veronelli 2011” – 92/99 punti

“Duemilavini Ais 2009” – 4 grappoli
“Guida l’Espresso 2009” – 3 bicchieri rossi
“I Vini di Veronelli 2010” – 3 stelle