The history of Pasqua Vigneti e Cantine begins in 1925, when the first generation of the Pasqua brothers came to Verona and established a new business devoted to the trade of wines from their homeland, Apulia. From wine trade and retail, they decided to become a real winery. In a few years, with the acquisition of new vineyards in the Verona area, the company progressively gained importance and visibility.
During the 60s, the second generation of the family entered the business, bringing about an opening to export and an orientation toward quality. The constitution of Cecilia Beretta in the 80s, the agricultural estate and innovative research centre for vines, grafting techniques and vineyards, is the symbol of the family’s constant quest for excellence.
In the mid 2000’s the company made a huge investment, testifying to the deep bond connecting the company and the family with the territory, with the creation of a new headquarters and manufacturing plant in San Felice, in the heart of the family vineyards.
When the third generation, composed by Riccardo, Alessandro, Cecilia and Giovanni, started to lead the company, the international market orientation boosted to a peak in 2009, with the foundation of Pasqua Usa LLC in New York.
In 2017, Pasqua acquired its Chinese importer, founding Pasqua Asia Ltd based in Dalian. The company is currently present in 65 markets worldwide.
The first generation of Pasqua brothers founds Pasqua Vigneti e Cantine
The second generation enters the company
Constitution of Cecilia Beretta
New company Headquarters in San Felice Extra in Verona
Constitution of Pasqua USA LCC in New York
The third generation leads the company
Family know-how along with the most modern technologies, production techniques and processes create products which achieve all market expectations.
For almost 100 years the company has improved on wine-making techniques originating from the Roman age, showing wide winery experience.
Pasqua wants to enhance Italian wine: it’s constantly looking for terroirs and winemaking techniques that respect the environment and enhance the products.
A wine love story that’s been going on for three generations and aims to bring the best of Made in Italy to tables around the world.