Treviso is historically renowned for its Prosecco production. The specific environmental conditions of this area give it its characteristic qualities. The soil is alluvial in origin so is predominantly clayey-loamy with an abundance of minerals and microelements and is the perfect terrain for growing grapes for sparkling wines.
An Sparkling wine with delicate fruity aromas and notes of sweet almonds with the grape variety’s typical bitter finish. In the mouth is fresh and round and quite persistent.
This fully sparkling wine can stand alone as a delightful aperitif or be paired with classics such as shellfish and smoked fish, or delicate pasta dishes.
Serve cold at 5-7°C.
Size 0.75 l.
Alcohol 11% vol.