This Valpolicella maintains the typical grape mix including Molinara, which confers freshness to the wine, and the more intense and tannic Corvina grape. The wine is pumped over the skins several times during vinification in order to favour the extraction of their colouring substances and tannis, before maturing in wood for 5-6 months.
The wine is fresh, with scents that recall red fruits such as redcurrants and raspberries. On the palate is well-structured, rounded and harmonious, with evident red fruit notes.
Perfectly suited for dishes of the traditional Veneto cuisine such as risotto al radicchio rosso, pasta e fagioli, bigoli with duck, veal or beef stews.
To be served at 16-18° C.
Size 0.375 – 0.75 l.
Alcohol 12.5% vol. (12% vol. 0.375 l.)
“Gambero Rosso 2011” – 2 bicchieri
“Guida vini d’Italia 2004“ – 2 bicchieri
“Premio DoujaD’Or 2002”
“Almanacco del Berebene 2002”, Oscar Qualità Prezzo