The production area for Bardolino and Chiaretto occupies a large part of the Veneto part of the morainic basin of Lake Garda. Both are obtained mainly from Corvina Veronese grapes with the addition of Rondinella and other minor varieties. They are distinguished for their great drinkability.
Rosé wine with fragrances of cherries. On the palate the wine is fruity, well-balanced, with medium structure.
The Bardolino has an extraordinary capacity for food pairings while the Chiaretto is the rosé per excellence of northern Italy. Optimal before dinner and with typical summer Italian dishes like prosciutto and melon, Caprese salad, rice salad. This wine pairs well with starters, light Italian pasta dishes, and fish.
Serve at 16-18° C.
Size 0.75 l.
Alcohol 12% vol.